Asian & Pacific American Heritage Month: The Cannabis Industry

 

         

Megan is the Founder & CEO of Quality Testing Lab, one of the first Asian-American Woman owned and operated Cannabis and Hemp testing labs in California.

@qtl_lab    

          

 

 

 

 

 

 

 

 

College roommates Christine & Felicity joined forces to create Potli edibles. They are best known for their delicious, low-dose infused honey, olive oils, and hot sauces.

@getpotli

 

 

 

 

               

 

 

  

Haejin is a first generation Korean American Chef. She is the founder of Big Bad Wolf, where she hosts female cannabis dinners with meditation ceremonies, Terpene profile pairings & infused foods.

@bigbadwolfsf

 

 

 

 

 

         

 

 

  

Ophelia is a pioneer in fighting the stigma against cannabis. She is the founder of Asian Americans for Cannabis Education (AACE), and in 2015, she founded Stock Pot Images.

@opheliaswims

 

 

 

         

                        

 

 

 

Childhood friends Dae Lim and Mia Park grew up together and Korea and reunited in the U.S. to create Sundae School. What started out as a streetwear and lifestyle brand has since grown to include prerolls and a unique line of edibles flavors.

@sundae.school

@sundae.flower

 

 

               

 

 

  

Monica Lo is the creative director over at Sous Weed, a Bay Area based blog highlighting her unique, infused Sous Vide recipes. Monica's work encourages folks to use the plant as a superfood ingredient, rather than just a psychoactive additive.

@sousweed    

     

 

   

                     

 

  

Based in Portland, Oregon, Lauren Yoshiko is a writer and editor for The Broccoli Report, which provides news and industry analysis' to cannabis creatives.

@thebroccolireport

@laurenyoshiko